↑ Yan Wenming (2005) "The Beginning of Farming", pp.27–42 of The Formation of Chinese Civilization: An Archaeological Perspective, Kwang-Chih Chang, Pingfang Xu, Sarah Allan, Liancheng Lu (eds.), Yale University Press, ISBN 978-0-300-09382-7. pp.36
↑ Fuller, Dorian Q, Ling Qin, Yunfei Zheng, Zhijun Zhao, Xugao Chen, Leo Aoi Hosoya, and Guo-ping Sun (2009) "The Domestication Process and Domestication Rate in Rice: Spikelet bases from the Lower Yangtze". Science 323: 1607–1610 doi:10.1126/science.1166605
↑ Fuller, D. Q. and Ling Qin (2010) "Declining oaks, increasing artistry, and cultivating rice: the environmental and social context of the emergence of farming in the Lower Yangtze Region". Environmental Archaeology 15 (2): 139–159 doi:10.1179/146141010X12640787648531
↑ Nakajima T, Nakajima M, Mizuno T, Sun G-P, He S-P and Yamazaki T (2010) "On the pharyngeal tooth remains of crucian and common carp from the Neolithic Tianluoshan site, Zhejiang Province, China, with remarks on the relationship between freshwater fishing and rice cultivation in the Neolithic Age". International Journal of Osteoarchaeology doi:10.1002/oa.1206.
